School Kitchen Leader & Culinary Mentor
Red Rabbit
Red Rabbit is seeking a Head Chef to lead day-to-day operations for a school cafeteria kitchen serving hundreds of students. The role emphasizes culinary excellence, staff mentorship, and a commitment to equity in nutrition. You will manage a 3–7 person team, train staff, oversee menu development, and ensure food safety and cost-conscious inventory practices. The position starts in January and offers competitive compensation and benefits. #J-18808-Ljbffr Red Rabbit
Vacancy posted 1 day ago
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