Lead Sous Chef
Biaggi's Ristorante Italiano
Biaggi’s Ristorante Italiano in Naperville seeks a hardworking Sous Chef to lead daily kitchen operations and deliver exceptional dining experiences. You will supervise prep, cooking, and opening/closing duties, train staff, and ensure food safety, sanitation, and quality plating across a fast-paced, high-volume environment. The ideal candidate has at least 1 year as a Sous Chef, current Food Safety certification, strong culinary skills, and proven leadership with vendors and teams. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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