Pastry Chef
$100k - $115kQuince & Co.
Pastry Chef
Come and join our staff and be part of our growing kitchen team. We are seeking an experienced Pastry Chef who will meet the daily challenges of cooking and working the line while creating seasonal menu items, ordering and controlling departments labor cost. Seeking exceptional, strong, focused individual to join the Team of this high quality Restaurant. This is a great opportunity for the right individual to work with a young and talented Team. This position has tremendous growth potential. Other attributes we are looking for:
- Excellent People Skills.
- Reliable, flexible and a Team player.
- Ability to thrive in a fast paced environment.
- Commitment to perfection with the passion to cook.
Qualifications:
- A minimum of two years experience in kitchens and have previous experience in fine dining.
- Must be able to COMMUNICATE clearly with managers, kitchen team and dining room personnel in a calm and pleasant demeanor.
- Be able to reach, bend, stoop, go up and down stairs and frequently lift up to 50 pounds.
- Candidates will be asked to make a minimum of a ONE year commitment.
Compensation: Salary ($100,000.00 - $115,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills:
- Advanced Knife Skills
- Culinary Creativity
- Experience in High Pressure Situations
- Culinary Skills
- Adaptability to Changing Environments
- Food Safety Knowledge
- Collaboration With Diverse Teams
- Time Management
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