Lead Sous Chef High-Volume Coastal Kitchen
$20 - $25 per hourHarrison Group Resort Hotels & Restaurants
Harrison Group Resort Hotels & Restaurants is seeking a Sous Chef for 32 Palm in Ocean City, MD. This role involves supervising kitchen operations, ensuring food quality, and training staff in a high-volume environment. The ideal candidate has 2-5 years of culinary experience and a degree in culinary arts. The position offers a pay range of $20 - $25 per hour with a commitment to food quality and guest satisfaction. #J-18808-Ljbffr
Vacancy posted 4 days ago
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