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In-Room Dining Lead Cook

The Cooper

The Cooper is seeking an In Room Dining Cook III to prepare breakfast, lunch, and dinner per guest orders from all outlets while maintaining quality standards and safety. Duties include set-up, station maintenance, and proper handling of perishables in a fast-paced hotel kitchen. You will work with a team to ensure timely service, operate equipment like fryers, grills, ovens, and steamers, and adhere to policies for food safety and portion control. #J-18808-Ljbffr The Cooper

Vacancy posted 4 days ago
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