Kitchen Utility Supervisor
Aramark
ARAMARK is seeking a Kitchen Utility Supervisor to lead dishroom, sanitation, and utility operations in a fast-paced food service environment. This role oversees utility staff scheduling, training, and performance to ensure clean, safe, and efficient kitchen operations. Responsibilities include maintaining sanitation standards, managing inventory of cleaning supplies, operating and troubleshooting dishwashing equipment, and coordinating with culinary and service teams. The supervisor upholds Aramark’s culture of safety, teamwork, and inclusivity while driving continuous improvement, supporting staff development, and delivering reliable service for guests and clients.
Vacancy posted 6 days ago
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