PM Cook and Dietary Supervisor
Aria of Brookfield
Job Description
Job Description
Dietary Manager has a variety of administrative duties in addition to food and nutrition planning and ensure that their facility meets health and safety code requirements.
Applicant Education/Expectations/skills:
Experience in a dietary supervision in a skilled nursing facility or other medical facility
Experience managing a kitchen
Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the culinary service department
Meet State requirements for food service managers or dietary managers
Training in cost control, diet therapy, food management
Intermediate computer skills
Assuring that quality and regulatory standards are met
Plan and direct preparation for regular and therapeutic diets
Assure proper sanitation
Supervise culinary service staff members
Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met
Assure that foods are prepared according to schedules, menus and standardized recipes
INDother
Vacancy posted 2 days ago
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