Sushi Chef | Blue Sushi Sake Grill | Franklin

Sushi Chef | Blue Sushi Sake Grill | Franklin Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. Excellent communication skills, both verbal and written. Ability to follow instructions accurately and efficiently. Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards. Must be able to work flexible hours, including evenings, weekends, and holidays. Responsibilities: Prepare sushi dishes according to recipes and specifications. Ensure the quality and freshness of ingredients used. Maintain cleanliness and organization of the sushi bar and kitchen area. Adhere to food safety and sanitation standards at all times. Collaborate with kitchen team members to ensure timely and efficient service. Assist in inventory management and ordering of sushi ingredients. Provide excellent customer service and interact with guests in a friendly and professional manner. Benefits: Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience. We provide a comprehensive training program in a fun, exciting environment where you’ll thrive. Delicious dining discounts you can share with friends and family at all our locations. Our full‑time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements. Flagship Restaurant Group is an Equal Opportunity Employer. Flagship Restaurant Group participates in the E‑Verify program. #J-18808-Ljbffr Blue Sushi Saki Grill