Food & Beverage Manager
$80k - $85kFour Seasons Hotels Limited
Food & Beverage Manager
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on "Billionaires' Row" at the city's most prestigious address between Park Avenue and Madison Avenue, you're just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan's exhilarating whirlwind.
Four Seasons Hotel New York is seeking a Food & Beverage Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work every year since 1998.
Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards. Four Seasons Hotel New York is a AAA Five Diamond and Forbes Five Star Hotel since opening and is located in the heart of Midtown near Central Park. Our property has 368 spacious guest rooms and suites and is the destination for international and high profile clientele.
The Food & Beverage Manager supports in overseeing all facets of the Food & Beverage Division. The Food & Beverage Manager must supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel's guest rooms & suites, including service and product in the Outlets and in the In Room Dining department. The Food & Beverage Manager is responsible for maintaining par stocks of inventory for all F&B areas. They are also responsible for the hiring, training, supervising and disciplining of the staff.
We are looking for an individual who has thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.
Applicants are required to have up to one year previous employment in a related position. A college degree is preferred. Prior union experience is beneficial. Prior New York experience is preferred.
Additional plus: prior experience with Opera and Micros computer systems.
Some of the Benefits Four Seasons Hotel New York employees enjoy are:
- Competitive Salary
- Competitive Medical and Dental Packages
- Excellent Training and Development Opportunities
- Complimentary accommodation at other Four Seasons Hotels and Resorts
- Complimentary Employee Meals
- TransitChek- Pre-tax Commuter Program
- 401k Retirement
- Gym and Parking Discounts, and MORE!
Compensation: $80,000 - $85,000
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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