Line Cook

Food Service Position

This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.

Minimum Requirements

High School Diploma

A minimum one year of hospitality or restaurant food service experience required

Basic kitchen cleanliness standards and knowledge of basic kitchen equipment

Able to work with little or no supervision

Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors

Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism

Standing, bending, lifting, and twisting for extended periods of time. Frequent repetitive motions with arms, wrists, hands, and legs. Must be able to lift at least 50 lbs.

Job Duties

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines

Understand food cost and portion control without sacrificing quality.

Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.

Accommodate guests' special requests.

Maintain clean work area, practicing "clean as you go" policy

Assist with inventory, ordering, and receiving of all food and beverage items as directed.

Assist with any reports as required (inventory, food costs, beverage costs, etc)

Maintain sanitation and safety standards with anyone entering the kitchen area.

Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction. Follow up on menu items and cost any special menu requests.

Assist with training and monitoring kitchen personnel in the performance of their duties as necessary

Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of "greening" the hospitality industry

Watch for safety hazards and report them immediately to your Department Supervisor.

Other Kitchen Duties as assigned

Work hours/days vary as dictated by business needs and may include weekends and holidays.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job?related requirements.