Executive Chef
$75kElior Collegiate Dining
Job Description Job Description Executive Chef Job Reference Number: 39004 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Where you'll be working: Lake Superior State University Compensation for this position is up to $75,000 / year based on experience. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.aa415a4b-8b21-40fc-a65c-70d2b25ca29a
$52k
Sous Chef Duties and Responsibilities Lead the Brigade Team on the Line During Active Service Anchor the stations to create and produce upscale food at high volume with proper timing, consistency and quality Assist with maintaining the targeted food cost percentage 33...SuggestedFull time- Four Winds Casinos is seeking a dedicated Cook to join their culinary team in New Buffalo, Michigan. This role involves preparing and cooking a variety of dishes, supervising kitchen staff, and ensuring compliance with food safety standards. The ideal candidate will have...SuggestedFull time
- ...About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation...SuggestedSeasonal work
- ...poster from Journeyman Distillery At our Staymaker restaurant, we do things differently—and we do them well. We’re looking for an Executive Sous Chef who leads with confidence, cooks with intention, and thrives in a fast-paced, high-expectation environment. You’ll work side...SuggestedFull timeSummer holidayImmediate startShift workWeekend work
- ...established labor regulations, manages in compliance with Presbyterian Villages of Michigan established policies and procedures. Plans and executes menus for resident meals, special events, and catering. Operates with budget compliance for food and labor related to Culinary....SuggestedWork at office
- ...Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. Executive Chef/Kitchen Manager Benefits / Responsibilities...Casual work
$120k - $130k
...We are conducting a search for an Executive Chef to lead the culinary vision of one of Michigan's premier upscale hotels. This is an opportunity for a highly visible culinary leader to oversee multiple dining outlets, banquet operations, and a talented culinary team while...Work at officeLocal area- ...Reports to Upper Management Secondary Relationships Chief Executive Officers, Director of Company Operations, Human Resources Supervisees Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary The Executive Chef is responsible...Seasonal workWork at officeLocal area
- ...transformational hospitality, and abundant nature. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the... ...farmers, producers, and artisans. We’re seeking an experienced Executive Chef to help lead and evolve one of Michigan’s most ambitious culinary...Temporary workSeasonal workLocal areaShift workNight shiftWeekend work
- ...Role Overview SodexoMagic Campus segment is seeking an Executive Chef 2 for Wayne State University, Detroit, Michigan . This Chef will manage the culinary responsibilities for the Campus Food Service Operations in residential dining and positively influence students'...Work experience placementLocal area
- ...ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities...Local area
$100k
...the Culinary Vision of Bloomfield Hills' Premier Fine Dining Restaurant Eddie Merlot's is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-from-scratch kitchen. As the Executive Chef, you will be responsible...Shift work$95k
...Pay: $95000 per year - $95000 per yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains...For contractorsFor subcontractorLocal areaImmediate startRelocationFlexible hoursNight shift$90k - $94k
...packed with limitless opportunities. We deliver world‑class meals in corporate cafés, executive dining rooms, and on‑site catering across the nation. Job Summary As the Executive Chef, you will oversee kitchen operations while maintaining a safe, sanitary work environment...Work at officeLocal areaFlexible hours- ...Flourish Collection at Rochester by StoryPoint Group Position Summary The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory...Work at office
$75k
...Location: Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award‑winning chefs and dining management talent. We are looking for a strong hospitality...Local area$75k - $90k
...tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Position Details Position: Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000 per year Pay Frequency: Weekly – Direct Deposit Benefits...Hourly payFull timeWork at office$94k
...Eurest Position Title: Executive Chef Delta Sky Club Detroit Pay Grade: 15 Reports To: Salary: $94,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Local areaRemote workFlexible hours- ...Collegiate-Dining Location: Sault Sainte Marie, Michigan (US-MI) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare...Full time
- ...work schedule: 50 hours per week , including weekends, holidays, and special community events as needed. Position Summary The Executive Chef / Dining Services Manager is responsible for the overall operation of the dining department, including menu planning, food preparation...Hourly payFull timeLocal area
- ..., Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally...Daily paidFull timeLocal areaShift work
- ...Job Summary The role of the Executive Chef is to manage all kitchen operations which includes planning and preparing dishes, hiring and managing kitchen staff, and inventory management. This position will ensure compliance with the Federal, State and Local health and...Local area
$55k - $65k
...POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage Director LOCATION: Casino Resort and Event Center EMPLOYMENT: Full-Time PAY RATE: $55,000 - $65,000 (Non-Exempt) D.O.E. DESCRIPTION: Lead, coach, teach, supervise, coordinate and schedule...Full timeAll shiftsFlexible hoursShift workNight shiftWeekend work$80k - $100k
...Job Description Job Description Executive Banquet Chef – Off Premise Catering Metro Detroit Search by Harper Associates Executive Banquet Chef role with a high volume, Off Premise Catering and Restaurant Group. Our client is an approved caterer at many of the Detroit...Permanent employment- ...Job description: The Restaurant Chef at Bay Pointe Bar & Grille will lead and inspire the culinary team by setting a standard of culinary... ...commitment to quality, creativity, and consistency. Develop and execute fresh, seasonal menus that highlight local ingredients and...Local area
- Book Cadillac in Detroit is looking for an Executive Sous Chef to join their culinary team. This role involves menu planning, managing kitchen staff, and ensuring high food quality during busy service periods. The ideal candidate should have a minimum of 3 years of experience...
- ...Executive Chef The Executive Chef is responsible for managing the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production...Full timePart timeWork experience placementFlexible hours
$120k - $130k
...Executive Chef Independent lifestyle hotel | Midwest | $120K$130K + 30% Incentive Design-led hotel. Local-sustainably focused. Backed by ownership committed to the culinary program. We're building the culinary identity of a high-profile, independent property...Local areaRelocationRelocation package- ...Executive Chef Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their cities. Since 2011, Aparium has focused on creating memorable hospitality experiences that feel original, local, and deeply connected...Local areaShift workAfternoon shift
$82k - $111k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRelocation package
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

