Executive Chef & Dining Experience Leader

StoryPoint

StoryPoint is seeking an Executive Chef to lead culinary operations for our dining and catering program. You will manage resident dining, events, food costs, safety, and staff performance while ensuring high-quality plates and service. Responsibilities include training staff, menu development, pricing, labor control, and collaboration with site leadership. Strong leadership, customer focus, and proficiency with MS Office preferred. #J-18808-Ljbffr StoryPoint

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Vacancy posted 5 days ago

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