Kitchen Supervisor
Karuk Tribe
Description •
Why You'll Love Working Here: • Free daily lunch - because great teams deserve great fuel. • Competitive pay commensurate with experience. • Full-time benefits including medical, dental, vision, 401(k), and more. • A fast-paced, team-first culture where your leadership is respected and recognized. • Real growth opportunities - we invest in people who invest in the team.
What You'll Do: • Lead daily kitchen operations - prep, cooking, plating, and service execution. • Supervise and coach Lead Cooks, Line Cooks, and Dish Machine Operators. • Run pre-shift meetings, manage workflow, and keep ticket times on point. • Enforce food safety, sanitation, and FIFO standards - every shift, no exceptions. • Support the Executive Chef with scheduling, inventory, training, and kitchen systems.
Who We're Looking For: • 2+ years in kitchen or food service operations, with at least 1 year in a lead or supervisory role. • Current California Food Managers Certification (or ability to obtain). • Strong grasp of kitchen workflow, food safety practices, and quality standards. • Casino or high-volume kitchen experience is a plus - but great leaders are always welcome. • Reliable, accountable, and cool under pressure - you set the tone for your team.
Ready to Apply? Apply online at rainrockcasino.com/careers or stop by HR to pick up an application. Requirements • Must be at least 21 years of age.
• High School Diploma or GED required.
• Minimum two (2) years' experience in kitchen or food service operations.
• At least one (1) year in a lead or supervisory role preferred.
• Strong understanding of kitchen operations, workflow, and food safety practices.
• Casino or high-volume kitchen experience preferred.
• Must possess and maintain a current California Food Managers Certification.
• Must be able to communicate effectively in English, both verbally and in writing.
• Strong leadership, organizational, and problem-solving skills.
• Ability to work in a fast-paced, high-pressure environment while maintaining standards.
• Demonstrated ability to lead teams, enforce accountability, and maintain professionalism.
• Must be reliable, punctual, and able to work independently and as part of a team.
• Basic math and inventory awareness skills required.
• Must have a Tribal Gaming License (or ability to obtain and maintain).
• Must be legally authorized to work in the United States.
• Must successfully pass a pre-employment drug screening and background check.
• Must comply with all company policies, gaming rules and regulations, including confidentiality requirements and workplace conduct standards.
• Indian Preference will be observed in accordance with Tribal hiring policies.
Why You'll Love Working Here: • Free daily lunch - because great teams deserve great fuel. • Competitive pay commensurate with experience. • Full-time benefits including medical, dental, vision, 401(k), and more. • A fast-paced, team-first culture where your leadership is respected and recognized. • Real growth opportunities - we invest in people who invest in the team.
What You'll Do: • Lead daily kitchen operations - prep, cooking, plating, and service execution. • Supervise and coach Lead Cooks, Line Cooks, and Dish Machine Operators. • Run pre-shift meetings, manage workflow, and keep ticket times on point. • Enforce food safety, sanitation, and FIFO standards - every shift, no exceptions. • Support the Executive Chef with scheduling, inventory, training, and kitchen systems.
Who We're Looking For: • 2+ years in kitchen or food service operations, with at least 1 year in a lead or supervisory role. • Current California Food Managers Certification (or ability to obtain). • Strong grasp of kitchen workflow, food safety practices, and quality standards. • Casino or high-volume kitchen experience is a plus - but great leaders are always welcome. • Reliable, accountable, and cool under pressure - you set the tone for your team.
Ready to Apply? Apply online at rainrockcasino.com/careers or stop by HR to pick up an application. Requirements • Must be at least 21 years of age.
• High School Diploma or GED required.
• Minimum two (2) years' experience in kitchen or food service operations.
• At least one (1) year in a lead or supervisory role preferred.
• Strong understanding of kitchen operations, workflow, and food safety practices.
• Casino or high-volume kitchen experience preferred.
• Must possess and maintain a current California Food Managers Certification.
• Must be able to communicate effectively in English, both verbally and in writing.
• Strong leadership, organizational, and problem-solving skills.
• Ability to work in a fast-paced, high-pressure environment while maintaining standards.
• Demonstrated ability to lead teams, enforce accountability, and maintain professionalism.
• Must be reliable, punctual, and able to work independently and as part of a team.
• Basic math and inventory awareness skills required.
• Must have a Tribal Gaming License (or ability to obtain and maintain).
• Must be legally authorized to work in the United States.
• Must successfully pass a pre-employment drug screening and background check.
• Must comply with all company policies, gaming rules and regulations, including confidentiality requirements and workplace conduct standards.
• Indian Preference will be observed in accordance with Tribal hiring policies.
Vacancy posted 2 days ago
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