Cook/Supervisor
Hilton East
Job Description
Job Description
Description:
- Make sure ingredients and final products are freshly prepared
- Follow recipes, consisting of measuring, weighing and mixing ingredients
- Bake, grill, steam food
- Occasionally serve food
- Maintain a clean and safe work area
- Handle and store ingredients and food safely and securely
- Maintain food safety and sanitation standards
- Clean and sanitize work areas
- Perform opening and closing procedures
- Set up workstations with necessary ingredients and equipment
- Examine the quality and freshness of ingredients
- Monitor inventory levels
- Accommodate patients with dietary and dining needs
- Operate broilers, ovens, grills and fryers etc.
If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our team today!
Requirements:- Some cooking experience preferred
- Ability to multi task and think on your feet
- Good attitude and team oriented mindset
Vacancy posted 18 days ago
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