Lead Sous Chef — High-Volume Kitchen Expert
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment in Long Branch, New Jersey is hiring a Sous Chef. This role requires overseeing daily culinary operations and ensuring high-quality food and service standards. You will lead, train, and manage kitchen staff while handling inventory and food ordering in a high-volume kitchen. Candidates should have 1-2 years of supervisory experience and a high school diploma, with culinary arts training preferred. Opportunity to work in a dynamic and fast-paced environment with a focus on professionalism and teamwork. #J-18808-Ljbffr Live! Hospitality & Entertainment
Vacancy posted 4 days ago
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