Executive Chef
$110k - $130kCOREcruitment Ltd
Title: Executive Chef
Location: St. Louis, Missouri
Salary: $110,000 – $130,000
Package: 10% Bonus, Health Benefits, PTO, Relocation Support, Career Growth Opportunities
I am hiring on behalf of a leading luxury hospitality group for an experienced and visionary Executive Chef to lead a dynamic, high-profile culinary operation.
Overview
The Executive Chef is the driving force behind the culinary vision and overall kitchen performance. This role requires a balance of creativity, leadership, and financial acumen. You will oversee all back-of-house operations, lead and inspire the culinary team, and deliver an exceptional guest experience through innovative, high-quality cuisine rooted in seasonal and locally sourced ingredients.
Key Responsibilities
- Lead, mentor, and develop a high-performing culinary team including Chef de Cuisine, Sous Chefs, and line staff
- Create and evolve menus that reflect regional influences, seasonality, and current market trends
- Build and maintain strong relationships with local suppliers and producers
- Ensure exceptional food quality, presentation, and consistency across all outlets
- Oversee all kitchen operations, including organization, cleanliness, and maintenance standards
- Collaborate closely with Front of House leadership to ensure seamless service execution
- Manage all hiring, training, scheduling, and performance evaluations for BOH staff
- Monitor and control food, labor, and operational costs to drive profitability
- Work with vendors to source high-quality ingredients at competitive pricing
- Analyze guest feedback and continuously improve offerings and service delivery
- Support events, private dining, and revenue-generating culinary initiatives
- Partner with leadership teams on marketing strategies, brand positioning, and special events
- Represent the culinary program through media, social channels, and industry engagement
Qualifications
- Advanced knowledge of culinary techniques, ingredients, and industry trends
- Proven leadership experience in a high-volume, upscale or luxury environment
- Strong business acumen with a track record of managing costs and driving performance
- Excellent communication and team-building skills
- Comfortable engaging with media, public relations, and brand representation
- Proficient with Microsoft Office and kitchen management systems
Experience Required
- Minimum 3+ years’ experience as a Sous Chef or higher in a reputable operation
- Strong foundation working in professional kitchen environments
- Experience developing teams and leading large-scale kitchen operations preferred
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef in Saint Louis, MO vacancy
$63k - $74k
Compensation Range $63,000 - $74,000 / year + 10% Bonus Opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child. Why...SuggestedImmediate startRelocation packageShift work- Itlearn360 is seeking an Executive Sous Chef for their St. Louis location. This role supports the Executive Chef in managing kitchen operations at a busy hospital setting, ensuring high-quality food service to patients and café customers. Candidates should have at least...Suggested
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis, MO. Salary: $64,000 - $78,000 Schedule: Mostly day shifts; alternating weekends and holidays. Job Summary The Executive Sous Chef is based out of a 400-bed tower, within a 1250-bed Level 1 Trauma Center in...SuggestedWork at officeLocal areaRemote workFlexible hoursWeekend workDay shift- Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's...SuggestedWork at officeLocal areaRemote workFlexible hours
- Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...SuggestedWork at officeLocal areaFlexible hours
- Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally...Immediate start
- ...facilities to meet LM Services’ and company standards of quality. Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost...ApprenticeshipShift work
- Role Overview Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO . The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus...Local areaWorldwide
- ...attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...Flexible hours
- ...Executive Chef Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations...Live inFlexible hoursShift workNight shift
$63k - $74k
A leading restaurant chain in St. Louis is hiring an Executive Sous Chef. The candidate should have at least 3 years of high-volume restaurant management experience. Responsibilities include managing shifts, ensuring food quality, and creating memorable dining experiences...Shift work- ...Job Description Job Description We are looking for a motivated and driven chef de cuisine who is able to work long hours and multiple stations. Weekend availability required. 4+ years of experience in high volume kitchens preferred. Good attitude and the ability to...Weekend work
Baileys' Restaurant
Saint Louis, MO17 days ago - ...Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all...Temporary workWork at officeFlexible hoursNight shift
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services...
Saint Louis, MO6 days ago - ...provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...
Atria Senior Living
Saint Louis, MO29 days ago $70k - $75k
...about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS: The Executive Chef is a salaried exempt leadership role responsible for managing staff and the day-to-day kitchen operations including planning...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shiftSalt + Smoke
Saint Louis, MO9 days ago- A food services company is seeking an Executive Chef 2 in St. Louis, Missouri. The successful candidate will be pivotal in overseeing culinary operations, menu development, and compliance with food quality standards across a school district. A strong culinary background...
$55k
Are you a disciplined operator ready for a defined path to multi-unit executive leadership? We are recruiting a high-level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program, and a future boutique hotel F&B operation...Full timeRelocationRelocation packageWeekend workAfternoon shift$3,000 per month
Executive Chef $3,000 Sign-On No Late Nights, Great Atmosphere Friendship Village, a premier Life Plan Community located in St. Louis, is looking for a qualified individual to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are...Shift workNight shift- ...Culinary Leader responsible for food preparation and production for all food outlets. The role includes hiring, training, and supervising chefs and cooks while creating innovative menus based on current food trends. The ideal candidate will have experience in culinary...
- Hyatt is seeking an experienced Executive Chef in St. Louis, Missouri, who will oversee all kitchen operations and ensure the highest culinary standards. The ideal candidate will have at least 6 years of progressive culinary experience, preferably with Hyatt, and demonstrated...
- Role Overview Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri . The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district...Hourly payWork experience placementLocal areaWorldwide
- A corporate dining management firm in St. Louis, MO is seeking an experienced Executive Chef to oversee kitchen operations and ensure compliance with safety regulations. Responsibilities include menu planning, staff training, and inventory management. The ideal candidate...
- Sodexo Group is seeking an Executive Chef 2 for a school district in St. Louis, Missouri. This role is vital for overseeing culinary operations, managing food quality, training staff, and compliance with culinary standards. The ideal candidate will have a strong culinary...
$55k
A well-known restaurant group in St. Louis is looking for an Executive Chef to lead culinary operations and boost revenue at their restaurant and catering program. This role offers a base salary of $55,000, a $15,000 housing package, and additional profit sharing opportunities...- Atria Senior Living, Inc. is seeking an experienced Executive Chef to manage the kitchen and dining venue in St. Louis. This key role involves overseeing day-to-day operations, interviewing and training staff, maintaining budgets, and ensuring food quality meets company...
- An upscale dining establishment in St. Louis, Missouri, is seeking an Executive Chef to lead their culinary vision and kitchen operations. The role requires a creative and business-savvy leader with advanced culinary knowledge, strong team management skills, and a focus...Seasonal workLocal area
- A corporate dining service provider in St. Louis, MO, seeks an experienced Executive Chef to lead kitchen operations and ensure food quality. Responsibilities include menu planning, staff training, inventory management, and adhering to health regulations. Candidates should...
- Hyatt Hotels Corporation in St. Louis, Missouri, is seeking an Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff training. The ideal candidate will have at least 6 years of culinary experience, with a strong background...
- Magnolia St. Louis is looking for a visionary Executive Chef to lead the culinary experience at our historic property. You’ll manage the entire food service operations and be responsible for innovating menu concepts that wow our guests. Ideal candidates will have 5+ years...
- Holiday by Atria in St. Louis, Missouri, is looking for an experienced Culinary Manager to lead their kitchen staff and maintain high standards of food service. Candidates should have a minimum of five years of culinary experience, strong organizational skills, and be able...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
