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Executive Chef

$110k - $130k

COREcruitment Ltd

Title: Executive Chef

Location: St. Louis, Missouri

Salary: $110,000 – $130,000

Package: 10% Bonus, Health Benefits, PTO, Relocation Support, Career Growth Opportunities

I am hiring on behalf of a leading luxury hospitality group for an experienced and visionary Executive Chef to lead a dynamic, high-profile culinary operation.

Overview

The Executive Chef is the driving force behind the culinary vision and overall kitchen performance. This role requires a balance of creativity, leadership, and financial acumen. You will oversee all back-of-house operations, lead and inspire the culinary team, and deliver an exceptional guest experience through innovative, high-quality cuisine rooted in seasonal and locally sourced ingredients.

Key Responsibilities

  • Lead, mentor, and develop a high-performing culinary team including Chef de Cuisine, Sous Chefs, and line staff
  • Create and evolve menus that reflect regional influences, seasonality, and current market trends
  • Build and maintain strong relationships with local suppliers and producers
  • Ensure exceptional food quality, presentation, and consistency across all outlets
  • Oversee all kitchen operations, including organization, cleanliness, and maintenance standards
  • Collaborate closely with Front of House leadership to ensure seamless service execution
  • Manage all hiring, training, scheduling, and performance evaluations for BOH staff
  • Monitor and control food, labor, and operational costs to drive profitability
  • Work with vendors to source high-quality ingredients at competitive pricing
  • Analyze guest feedback and continuously improve offerings and service delivery
  • Support events, private dining, and revenue-generating culinary initiatives
  • Partner with leadership teams on marketing strategies, brand positioning, and special events
  • Represent the culinary program through media, social channels, and industry engagement

Qualifications

  • Advanced knowledge of culinary techniques, ingredients, and industry trends
  • Proven leadership experience in a high-volume, upscale or luxury environment
  • Strong business acumen with a track record of managing costs and driving performance
  • Excellent communication and team-building skills
  • Comfortable engaging with media, public relations, and brand representation
  • Proficient with Microsoft Office and kitchen management systems

Experience Required

  • Minimum 3+ years’ experience as a Sous Chef or higher in a reputable operation
  • Strong foundation working in professional kitchen environments
  • Experience developing teams and leading large-scale kitchen operations preferred

Vacancy posted 21 hours ago
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