Executive Chef — Innovative Menus & Banquet Leadership
Lodging Hospitality Management
Lodging Hospitality Management in St. Louis, Missouri, is seeking a Culinary Leader responsible for food preparation and production for all food outlets. The role includes hiring, training, and supervising chefs and cooks while creating innovative menus based on current food trends. The ideal candidate will have experience in culinary leadership, particularly in a hotel setting, and possess a ServeSafe sanitation license. This position is critical in maintaining high standards of food quality and service. #J-18808-Ljbffr Lodging Hospitality Management
Vacancy posted 4 days ago
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