Sous Chef
Houlihan's
J. Gilbert’s Wood-Fired Steaks & Seafood in Omaha, NE, is seeking a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety during daily service. You will influence menu execution, training, and maintaining high culinary standards, with a hands-on leadership style and a Do Whatever It Takes attitude that drives guest satisfaction and cost control. #J-18808-Ljbffr
Vacancy posted 3 days ago
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