Bakery Manager
$18.95 - $27.25 per hourHannaford Supermarkets
Category/Area of Expertise: Retail Operations Job Requisition: 542362 Address: USA-NY-Queensbury-190 Quaker Road Store Code: Store 08360 Bakery (5150325) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. PRIMARY PURPOSE Effectively assist in the management of department operations to meet financial and sales goals. Build associate and customer relations and promote a strong in support of Hannaford Strategy. QUALIFICATIONS A high school graduate or equivalent preferred. Strong understanding of store operations and merchandising techniques preferred. Effective communication, customer service, and selling skills. Must have effective interpersonal and organizational skills. Desire and ability to lead and manage a team. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Strong problem-solving skills. Must meet minimum age requirements. Physical Requirements Ability to use computers and other communication systems required to perform the job functions Stand and walk 100% of the time. Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally. Reach to Shoulder level or overhead on occasion while lifting 20 lbs. Frequent bending, reaching, grasping, and lifting items at or above waist level. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time. Physical Requirements Use hands to operate controls, feel objects and use variance appliances and tools to open and prepare products. Handle a variety of substances associated with cleaning materials, packaging materials, and food products. Meet volume activity standards established for the department. PREFERRED REQUIREMENTS In the absence of the department manager, manage the department operations in accordance with established department standard practices. Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers\' expectations. Assist in growing sales through effective merchandising strategies. Assist in hiring, training and developing associates to meet the department needs. PREFERRED REQUIREMENTS Assist in managing performance through planning, coaching and disciplinary efforts. Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Maintain effective work schedules to meet production and customer service standards as well as associates\' personal needs. Actively recognize associates who deliver great service and coach associates to expectations when necessary. Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems. Maintain accurate records of production, shrink, sales, and inventory. Assist in communicating department and company policies to associates. Perform various department functions as needed to meet production and customer service guidelines. Assist in special projects. Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Receive, store, process and merchandise all products in accordance with established department guidelines. Salary range is between $ 18.95 - $27.25 Hrly Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law. #J-18808-Ljbffr
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- ...Southeastern and Mid-Atlantic states. PRIMARY PURPOSE Support the management and duties of store operations to meet financial and sales... ...the organization. DUTIES AND RESPONSIBILITIES Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising...SuggestedLocal areaFlexible hours
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$90k
...Head Baker Preferred Background & Skills Positive, solution-oriented mindset Strong sense of urgency and excellent time management Basic math proficiency Head Baker Day-to-Day Responsibilities Oversee daily production of artisan breads, ryes,...SuggestedApprenticeshipNight shiftWeekend work- ## Bakery Assistant Department Manager (Full Time)Applylocations: Springfield MO #1, West Battlefield Rd, Springfield, MOtime type: Full timeposted on: Posted Todaytime left to apply: End Date: August 21, 2026 (14 days left to apply)job requisition id: R245025Additional...Hourly payFull timePart timeShift workAfternoon shift
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- ...our team as Correctional Food Service Officers (CFSO). This role offers a rewarding career path in public safety and food service management within a secure correctional environment. Correctional Food Service Officer I-III positions vary by facility security level;...
$16 per hour
...experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. Nearest Major Market: Jackson Mississippi #J-18808-Ljbffr...Hourly payFull timeWork at office$26 per hour
...availbility including weekends and holidays. More details upon interview. * Requirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations...Hourly payFull timeLocal areaImmediate startRemote work$26 per hour
...availbility including weekends and holidays. More details upon interview. + **Requirement** : At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations. +...Hourly payFull timeLocal areaImmediate startRemote work$16 - $18 per hour
...career opportunities to fit your skills and interest. Qualifications: Two years cooking experience required One year supervisory or management experience Prior experience working with seniors preferred Able to fully execute a recipe Knowledge of sanitary food handling...Full timeShift workWeekend work$23.5 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$22 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work$21 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift workNight shiftWeekend work- ...Job Opportunity The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. High School diploma or GED Maintain a state approved Food Handler's License Preferred...Live in
$22.95 - $30 per hour
Position Title: KITCHEN SUPERVISOR - US Open at Billie Jean King National Tennis Center Pay Range : $22.95 to $30.00 per hour based on experience Location: USTA Billie Jean King National Tennis Center - Flushing, NY Seasonal dates of employment : August...Hourly paySeasonal workRemote work$26 per hour
...availbility including weekends and holidays. More details upon interview. * Requirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations...Hourly payFull timeLocal areaImmediate startRemote work$22 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work$22 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. * Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work- ...bird! Job Summary: Oversee daily kitchen operations to ensure food quality, safety, and efficient service. Leads kitchen staff, manages inventory and costs, and enforces sanitation and compliance standards. Key Responsibilities: - Supervise and mentor kitchen...Full timeLocal area
$26 per hour
...availability including weekends and holidays. More details upon interview. Requirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations...Hourly payFull timeLocal areaImmediate startRemote work- ...Grimaldi's Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our teams, controlling costs and maintaining our high product standards. We recruit, hire...
$27 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work$27 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursWeekend work$75k - $95k
...Asian cuisines — anchored by premium in-house butchering and uncompromising attention to detail at every step. We’re hiring a Kitchen Manager to run day-to-day BOH execution and help bring this operation to the next level. If you love systems, volume, and quality at scale...Full timeShift work- ...including chefs, kitchen staff, and front-of-house employees, to ensure smooth service and timely order fulfillment. Inventory Management: Assist in managing inventory levels and notifying management when supplies need replenishing. Qualifications: Previous...Hourly payFull timeCasual workFlexible hoursShift workAfternoon shiftWeekday work
- ...Job Description Job Description Kitchen Manager – High-Volume Casual Dining Restaurant A high-volume, full-service casual dining restaurant in Valley Stream, NY is seeking an experienced Kitchen Manager to lead back-of-house operations and ensure consistent food...Casual workFlexible hoursNight shift
$90k - $130k
...Kitchen Manager — Doubles Brooklyn Heights 90 Henry Street, Brooklyn, NY Start date: November 1 | $90,000–$130,000 (depending on experience & incentive structure) Doubles has spent four years building a following in Amagansett, with a second location in Sag Harbor...Full time- ...Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and...Monday to FridayShift work
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