Fine Dining GM: Lead P&L, Catering & Events (High-Volume)
Nbutexas
General Manager – Fine Dining ($5M+ Volume) - CLEVELAND, OH We are seeking an experienced, hands-on General Manager to lead a high-volume fine dining restaurant ($5M+ annual revenue). This role oversees all operations, team leadership, guest experience, and financial performance, including a strong catering and events component. What You’ll Do: Lead and develop FOH/BOH teams with a strong hospitality culture Oversee daily operations in a scratch kitchen environment Own P&L, labor, and cost controls Ensure exceptional guest experience and service standards Manage and execute catering and private events What We’re Looking For: 5+ years GM or senior leadership experience in high-volume fine dining ($5M+) Background in scratch kitchens and catering/events Experience with multi-concept restaurant groups preferred Strong leadership, financial acumen, and floor presence Compensation: Competitive base + strong bonus program 80% employer-paid health insurance 401k PTO Relocation Benefits Great opportunity for a leader who thrives in a fast-paced, high-touch environment. Apply today! JOB ID : 174464#post Justine Giampietro #J-18808-Ljbffr Nbutexas
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