Lead Cook & Kitchen Supervisor

Aramark

Aramark is seeking a Lead Cook for the University of South Carolina in Columbia, SC. The ideal candidate will prepare food using standard recipes while ensuring adherence to food safety regulations and operational excellence. Key responsibilities include scheduling and supervising staff, training new employees, and cooking a variety of menu items. Previous supervisory experience and food safety certification are preferred. This role also involves maintaining a positive customer service attitude. #J-18808-Ljbffr

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Vacancy posted 16 hours ago

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