Lead Cook — Production & Nutrition Kitchen
Hebrew-Seniorlife-5
Hebrew-Seniorlife-5 in Boston is seeking an experienced Cook to prepare and present meals that meet high-quality standards. This role involves managing kitchen operations, ensuring efficient production of meals, and maintaining sanitation standards. The ideal candidate should have at least 5 years of cooking experience, a strong commitment to food safety, and the ability to work effectively under pressure. A ServSafe Certification is required or must be obtained within 6 months. #J-18808-Ljbffr Hebrew-Seniorlife-5
Vacancy posted 2 days ago
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