Lead Cook - Hospital Diet & Food Service Leader
Tufts Medical Center, Inc.
Tufts Medical Center, Inc. is seeking a dedicated Cook to prepare and serve meals for staff and visitors, ensuring accuracy and quality. This role involves assisting in kitchen operations, managing food inventory, and maintaining compliance with food safety standards. Ideal candidates will have at least two years of experience in food services, certifications such as ServSafe, and a passion for culinary arts. Join us at Tufts to contribute to quality nutrition for our patients and staff. #J-18808-Ljbffr Tufts Medical Center, Inc.
Vacancy posted 1 day ago
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