Portland Sous Chef — Leadership & Catering
American Food & Vending
American Dining Creations is seeking a Sous Chef in Portland, Maine to support the Chef & Executive Chef in daily culinary operations. This role collaborates with culinary staff to ensure recipes and safety standards are followed. You will assist with food stations and catering events, supervise BOH staff, and help maintain safety protocols, production records, and equipment. Growth opportunities exist within a nationwide program. #J-18808-Ljbffr American Food & Vending
Vacancy posted 11 hours ago
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