Executive Chef - Lead Culinary Team and Menus
The Crescent Hotels Group
The Westin Tempe, part of Crescent Hotels & Resorts, seeks a full-time Executive Chef to lead our culinary team across Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe. You will create exceptional dining experiences and manage kitchen operations. You will develop menus, control food and labor costs, train staff, and ensure food safety and guest satisfaction in a busy hotel setting. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef - Lead Culinary Team and Menus in Tempe, AZ vacancy
- Highgate Hotels seeks an Executive Chef for The Kimpton Miraval Resort in Arizona to oversee all kitchen operations, menus, and costs while maintaining exceptional guest satisfaction. The role requires a culinary degree and 5+ years in hotel/F&B, with strong leadership...Suggested
- ...Chandler, AZ is seeking an Executive Chef to oversee Prime... ...Restaurant operations. You will lead the Chef de Cuisine,... ...flawless execution of menus, cost control, and... ...role requires extensive culinary leadership, strong communication... ...to mentoring a diverse team. This on-site position...Suggested
- ...Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team! Team Member and Family Room Discounts... ...for every guest. You will lead and manage the kitchen team, ensuring... ...functions. Ability to plan and develop menus and recipes. Ability to apply basic...SuggestedFull timePart timeFlexible hoursShift work
Crescent Hotels & Resorts
Tempe, AZ11 hours ago - ...Westin Tempe, a Crescent Hotels & Resorts property, seeks a Full-Time Executive Chef to lead Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe. You will manage the kitchen team, develop menus, procure food, and maintain cost controls while delivering...SuggestedFull time
- ...Hotels Highgate is a leading real estate investment... ...asset value. With an executive team of seasoned hospitality... ...Overview The Executive Chef is responsible for coordinating... ...create and implement menus. Design and implement... ..., 3-year or 4-year culinary degree and at least 5...SuggestedTemporary workLocal areaImmediate startWorldwideFlexible hours
Highgate
Paradise Valley, AZ1 day ago - The Westin Tempe is seeking a full-time Executive Chef to lead the Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe kitchen teams. You will create exceptional dining... ...and storage. This role requires strong culinary leadership, menu development, and control...Full timeFlexible hoursWeekend work
- ...Hotels Highgate is a leading real estate investment... ...asset value. With an executive team of seasoned... ...Overview The Executive Chef is responsible for coordinating... ...create and implement menus. Design and... ...year, 3-year or 4-year culinary degree and at least 5...Local areaImmediate startWorldwideFlexible hours
The Brix Hotel
Paradise Valley, AZ3 days ago $85k - $100k
...restaurant group in Gilbert, Arizona is seeking an experienced Executive Chef to manage daily operations and deliver exceptional dining... ...$100,000 per year and a 25% bonus opportunity. Join a dynamic team that values hard work, creativity, and passion for food. #J-18...$100k - $115k
...*Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports... ..., and it leverages culinary, nutritional, and operational... ...Executive Chef to lead a high-volume culinary... ...and develop the culinary team + Oversee food quality,... ..., and service + Manage menus, purchasing, inventory,...Contract workLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Chandler, AZ4 days ago- ...opportunity for a Full-Time Executive Chef ! We are seeking a... ...'s most exciting culinary concept is looking for... ...kitchen. Someone who leads from the line, builds... ...cost management, and team leadership. This role... ...talk about. Developing menus that feel innovative,...Full timeWork at office
- Hop Social in Chandler, Arizona, is seeking a motivated Sous Chef to join their team. This full-time position requires 2 years of experience and a Food Handler Certification. The ideal candidate will thrive in a fast-paced, high-volume environment while ensuring the highest...Full time
$85k - $95k
...significant competitive advantage is our team members. We constantly strive to... ...training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show... ...safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Chandler, AZ11 hours ago$64.5k - $80k
...offered An industry leading hospitality food... ...innovative, and giving team members the right tools... ...Wyoming. Working as the Executive Chef, you will be... ...energetic, entrepreneurial Culinary professional. Key Responsibilities... ...regular and modified menus according to...Work at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Chandler, AZ1 day ago$90k - $110k
...opportunity Apply Today Hiring - Executive Chef Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive... .../online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant...Immediate startShift workFlower Child
Gilbert, AZ2 days ago- ...Lounge - Square One Concepts, Inc. invites a skilled Sous Chef to support the Executive Chef in managing all kitchen operations. You will oversee... .... Ideal candidates will demonstrate leadership, culinary excellence, and strong attention to detail in a fast-paced...Flexible hoursWeekend work
- The Marriott Phoenix Resort Tempe at The Buttes is seeking a talented Sous Chef to join our culinary team at this one of a kind resort. You will assist the Executive Chef in overseeing daily culinary operations and contribute to menu development, labor management, purchasing...Shift workWeekend workAfternoon shift
- A hotel franchise in Tempe is seeking a talented Sous Chef to manage culinary operations and ensure exceptional guest experiences. The ideal candidate... ...include overseeing food preparation, managing team member performance, and maintaining high safety standards. This...
- Honeymoon Sweets European Bakery in Tempe, AZ seeks an Executive Pastry Chef to lead a high-volume pastry operation and mentor a skilled team. This hands-on role requires managing daily production, ensuring product quality, and coordinating with cake décor and wholesale...
- Sanctuary Camelback Mountain is seeking a hands-on Sous Chef to supervise daily culinary operations at elements restaurant, ensuring exceptional food... ...and consistency. You will coach and develop the culinary team, uphold Sanctuary’s high standards, and drive guest satisfaction...
- ...Chef de Cuisine The Chef de Cuisine is responsible... ...is in charge of executing the food in the main kitchen... ...Responsibilities - Exhibit culinary talents by personally... ...key menu items, while leading the staff and managing... ...to the entire kitchen team and food service staff...Local areaShift workWeekend workAfternoon shift
Hospitality CoOp LLC
Chandler, AZ3 days ago - Lead Culinary Excellence at One of Arizona’s Premier Luxury Resorts At... ...seeking an innovative, hands‑on Executive Chef to lead and elevate the... ...dining Opportunity to shape menus, mentor talent, and influence... ...developing high‑performing teams. What You'll Do Oversee all...Flexible hoursAfternoon shift
- Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, seeks a Head Chef to oversee Glenrosa’s culinary operations, from menu development to events and food cost management. You will lead a high-volume kitchen, set a culinary direction rooted in scratch-made, live-fire...
- Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a seasoned kitchen operations leader to manage the assigned kitchen, uphold quality, and drive guest satisfaction. You will train staff, oversee sanitation and production, control costs, and ensure compliance ...
- ...hospitality programs that work, day after day. Chef-led menus designed around the people and the... .... Good people. Done right. The Culinary Supervisor will coordinate, plan, participate... ...for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent...Flexible hoursShift workAfternoon shift
Aramark
Tempe, AZ4 days ago - ...management oversight to the Chef de Cuisine, Sous Chefs,... ...operation of the Prime Culinary Staff at Wild Horse... ...of the culinary team’s daily activities in accordance... ...are maintained and executed as directed. Monitors... ...through and goal setting. Leads by example and thorough...Local area
- Sanctuary Camelback Mountain in Paradise Valley is searching for an Executive Chef to lead the culinary operations of their luxury resort. This role involves creating innovative menus, managing kitchen teams, and ensuring exceptional dining experiences. The ideal candidate...
- ...Healthcare Compass Healthcare is a leading provider of support services... .... Job Summary Working as the Executive Chef, you will be responsible for... ...energetic, entrepreneurial Culinary professional. Key... ...Responsibilities Plans regular and modified menus according to established...Work at officeLocal areaRemote workFlexible hours
- ...L.P. in Paradise Valley, AZ, seeks an Executive Chef to lead all aspects of the hotel's food production... ...staff, enforce standards, design menus with the Director of F&B, and manage labor... ...experiences. The role requires a culinary degree and at least five years in a hotel...
- The Marriott Phoenix Chandler Hotel is seeking an experienced Sous Chef to join our culinary leadership team. You will oversee daily kitchen operations, mentor staff, maintain high quality standards, and deliver memorable dining experiences across outlets and events. A...
- The Lead Cook at Aramark in Tempe, AZ, is responsible for cooking and preparing food using standard recipes and production guidelines while... ...service. This role may require adjusting duties by location and supporting a positive team environment. #J-18808-Ljbffr Aramark
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef - Lead Culinary Team and Menus. Be the first to apply!
