Restaurant Executive Chef/General Manager

Join a growing comfort food restaurant group known for scratch cooking, seasonal menus, and a focus on healthier classics. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life balance and team wellbeing. Restaurant Executive Chef/General Manager Benefits & Compensation Competitive base salary Comprehensive medical, dental, and vision benefits Paid maternity leave Short-term disability coverage Phone reimbursement Strong, achievable bonus 401(k) with company match Paid time off Ground-level growth opportunity with career advancement Restaurant Executive Chef/General Manager Requirements & Qualifications Minimum 3 years of scratch kitchen experience Proven ability to lead by example with strong attention to detail Demonstrated success in building and managing high-performing teams Effective communication and relationship-building skills Tech savvy and comfortable with modern restaurant systems Restaurant Executive Chef/General Manager Preferred Background & Skills Experience mentoring and developing staff into leadership roles Passion for community engagement and guest experience Restaurant Executive Chef/General Manager Day-to-Day Responsibilities Build, train, and inspire a team dedicated to culinary excellence and guest happiness Oversee daily kitchen and front-of-house operations in accordance with established systems Source, purchase, and receive ingredients for a seasonally changing scratch-cooked menu Foster strong relationships with team members and the local community Continuously mentor and develop team members into future restaurant leaders Ensure consistent, high-quality food and service standards If you’re passionate about healthy comfort food and ready to create a lasting impact, we invite you to join us in making our guests—and team members—happy every day. #J-18808-Ljbffr