Executive Chef
$130k - $150kRestaurant Associates
Restaurant Affiliates Position Title: Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Affiliates, the industry’s leading provider of dining and event catering for some of the nation’s most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A! Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient-driven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal and broadly welcoming, the chefs bring a philosophy rooted in seasonality, simplicity, and respect for craft. Their work is defined by clarity of vision, thoughtful restraint, and an enduring sense of place, values that will guide this restaurant’s identity within one of the world’s most iconic cultural institutions. The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Affiliates, to translate this celebrated culinary point of view into day-to-day operations. This role offers the opportunity to steward a chef-driven concept on a meaningful scale, leading a kitchen that values collaboration, mentorship, and consistency as much as it does creativity. The ideal candidate is a grounded, people-first culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions. Key Responsibilities Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence Lead menu development and seasonal updates that reflect the restaurant’s philosophy while meeting the needs of a diverse audience Ensure high standards of flavor, technique, and presentation across all services Balance creativity with approachability, honoring the context of a museum setting Build, mentor, and lead a diverse culinary team, fostering an inclusive and respectful kitchen culture Create clear systems for training, feedback, and professional growth Support a collaborative environment where chefs at all levels feel valued and invested Work with Restaurant Affiliates leadership on recruiting, onboarding, and talent development Oversee all back‑of‑house operations, including ordering, inventory, scheduling, food safety, and sanitation Manage food and labor costs responsibly while protecting quality and team experience Implement systems that support consistency, efficiency, and sustainability Ensure compliance with all organizational, local, and state standards Work closely with front‑of‑house leadership to deliver a seamless, hospitality‑driven guest experience Collaborate with all stakeholders and museum partners to align culinary operations with goals Support special events, member programming, and moments of increased visibility with confidence and care Serve as a thoughtful ambassador for the restaurant and its values What We’re Looking For Experience leading chef‑driven restaurants or high‑profile culinary programs A cooking style rooted in technique, restraint, and respect for ingredients Comfort operating in dynamic, public‑facing environments A collaborative leadership approach that values communication, mentorship, and inclusion Operational fluency and the ability to balance creativity with structure A steady, engaged presence in the kitchen and across the restaurant Experience opening new restaurants or leading established concepts through growth Familiarity with Italian or European‑influenced cuisine Background working within cultural institutions, destination dining, or hospitality groups Interest in the intersection of food, art, and public space Apply to Restaurant Affiliates today! Restaurant Affiliates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Affiliates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Affiliates maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1544186 Restaurant Affiliates Michael Abbey [[req_classification]] #J-18808-Ljbffr
$85k
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$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...SuggestedTemporary workWork at officeLocal areaFlexible hours$80k - $95k
...Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs...SuggestedFull timeWork at officeMonday to FridayShift workWeekday work$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...SuggestedTemporary workFlexible hours$80k - $90k
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...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Pastry Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...Local areaNight shift- ...The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail...Hourly payFull timeShift workWeekend workAfternoon shift$91k - $115k
...universal cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous...Hourly payFlexible hours- ...for our warm hospitality, generous portions, and unforgettable dining experiences. We’re looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you’re a natural leader with a love for Italian cuisine and a talent for mentoring others...Shift work
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- ...Job Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a... ...safety across all service areas. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, including food production...Local areaRemote workFlexible hoursShift work
$90k - $105k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift$80k - $90k
...Executive Sous Chef Salary: $80,000 / Yr. – $90,000 / Yr. Job Summary As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and catering services. This is an excellent opportunity...Local areaMonday to FridayFlexible hoursAfternoon shift- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$105k
...Hybrid Hire - Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City. Work side by side with ownership...$90k - $110k
...serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area$105k - $115k
...faith and reasonable estimate of the range of possible compensation at the time of posting. Position Summary Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling...Hourly payTemporary workLocal areaFlexible hours- ...Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef , this role helps oversee daily production, ensures...Work experience placementLocal areaWorldwide
$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...Local areaFlexible hours- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$95k - $105k
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$95k - $105k
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$150k
...Nbutexas is seeking an Executive Chef for its first location in New York, celebrating Italian and Mediterranean cuisine. The ideal candidate will manage food production and service while ensuring consistency and quality. Responsibilities include directing kitchen teams...$70k - $170k
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