Lead Sous Chef

SA Hospitality Group

SA Hospitality Group busca un Sous Chef para apoyar al chef ejecutivo en el desarrollo de menús, control de costos y supervisión del equipo culinario. Se encargará de mantener la calidad y presentación de los platos para garantizar reseñas positivas. El candidato ideal colabora con el personal, gestiona inventarios y entrenamientos, y garantiza la seguridad alimentaria. Se valorará capacidad para trabajar bajo presión y atención al detalle. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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