Aspiring Fine-Dining Sous Chef - Beverly Hills
$75k - $80kFour Seasons Hotels and Resorts
Four Seasons Hotels and Resorts is seeking a Junior Sous Chef for its CUT restaurant in Beverly Hills. This temporary position requires a passion for excellence and the capability to oversee daily kitchen operations. Responsibilities include assisting in menu planning, training junior staff, maintaining kitchen cleanliness, and ensuring high-quality dish presentation. The role offers a salary range of $75,000.00 - $80,000.00. Join a team committed to providing exceptional guest experiences in a luxury setting. #J-18808-Ljbffr Four Seasons Hotels and Resorts
Vacancy posted 12 hours ago
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