Executive Chef - Hospital Nutrition & Patient Care
Saint Luke's Health System
Saint Luke's Health System in Kansas City is seeking an Executive Chef who will oversee culinary operations at Bishop Spencer Place. This role involves ensuring high-quality food production, managing staff, and ensuring compliance with safety and dietary regulations. The ideal candidate will have an Associate Degree, 2+ years of experience in culinary management, and a ServSafe Manager Certification. Join a collaborative environment focused on patient care at a leading health provider. #J-18808-Ljbffr Saint Luke's Health System
Vacancy posted 5 days ago
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