Executive Chef
$65kSilenzio Social Club
Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up. You will: Design and execute a refined, internationally inspired tasting menu Lead all kitchen operations with Michelin-level precision Curate seasonal, ingredient-driven menus Oversee sourcing, supplier relationships, and food cost control Build and mentor a high-performance culinary team Collaborate on curated dining experiences and private events Maintain exceptional standards in presentation, technique, and consistency We’re Looking For Proven fine dining experience (Michelin-starred background preferred) Strong foundation in classical technique with modern creativity Global culinary perspective Leadership presence with entrepreneurial drive Detail-obsessed, disciplined, and performance-oriented Passion for creating unforgettable, intimate dining experiences Comfortable operating in a private club environment with high-profile clientele What We Offer Creative freedom to craft a signature culinary identity Competitive compensation + performance incentives Opportunity to build a brand at an early stage Exclusive, high-level network exposure A serious platform for long-term recognition This is for a chef who doesn’t just want a job — but wants to build a legacy. Apply with CV, portfolio, and a short statement outlining your culinary philosophy. Silenzio Social Club Where discretion meets distinction. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus/Commission: Yes
- ...Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance with corporate programs and guidelines...SuggestedWork at officeFlexible hours
- ...dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel... ...its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two‑time James Beard Foundation Award winner and...SuggestedHourly payLocal areaImmediate start
$65k - $80k
...precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanoogas... ...growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about...Suggested- ...Compass Group, North America in Atlanta, GA is hiring a culinary professional to support the Executive Chef by overseeing kitchen operations. You will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety. Ideal candidates will...SuggestedFlexible hours
- ## Executive Sous ChefApplylocations: JW Marriott - Atlanta Downtowntime type: Full timeposted on: Posted Todayjob requisition id: R0031806# **City, State:**Atlanta, Georgia**Title:**Executive Sous Chef **Location: *Atlanta, GA*****FLSA:** *Exempt***Status:** *Full-time...SuggestedFull timeWeekend workAfternoon shift
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
$65k - $75k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in...Work at officeLocal areaRemote workFlexible hoursWeekend work- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
$145k - $165k
...Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences...Full time- ...lists, pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...Temporary work
- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
$90k - $95k
...Position Title: EXECUTIVE CHEF - Delta GO - HQ Pay Grade: 15 Salary: $90,000 - $95,000 / yearly Eurest is the leading provider of business and industry dining. We feed the employees of the nation's largest and most prestigious companies across all industries. As part...Local areaRemote workFlexible hours- ...Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands‑on, visionary leader who excels in team development, food quality, cost management, and...Full timeTemporary workLocal area
- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen...Full timeSummer workSeasonal workShift work
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
$75k - $90k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...segments and geographic regions. Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a...Work at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
$60k - $75k
...Executive Sous Chef Join Atlanta's award-winning culinary team at Exquisite Delites Catering Company. We are looking for an exceptional Executive Sous Chef to join our award-winning culinary team. At Exquisite Delites, we create extraordinary culinary experiences...- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
- Cosm in Atlanta, Georgia is seeking a Sous Chef to oversee daily kitchen operations. You will ensure food quality, manage labor costs, and lead a team of kitchen staff. The ideal candidate should have at least 3 years of high-volume kitchen experience and strong leadership...Flexible hours
$85k
...LITTLE REY EXECUTIVE SOUS CHEF At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work$85k
...LITTLE SPARROW EXECUTIVE SOUS CHEF At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve...- ...Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are...
- ...Executive Chef The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the staff. In this high-impact role, you'll partner with the General...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef Maggiano's Little Italy At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments from anniversaries and graduations...Weekend workAfternoon shift
$85k - $105k
...Executive Chef $85,000. - $105,000. / year + 25% bonus Hiring Immediately Why Culinary Dropout? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match...Immediate startShift work$80k - $90k
...and James Beard‑nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. Important...All shifts- ...Atlanta seeks a motivated, well-qualified candidate with experience managing culinary operations to lead its culinary department as Executive Chef. The Executive Chef is responsible for managing and overseeing all culinary strategies, initiatives, and daily operations at...Full timeTemporary workPart timeSeasonal workLocal areaWorldwideFlexible hoursShift workNight shift
- Role Overview SodexoMAGIC is looking for a Executive Chef 2 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership...Work experience placementLocal area
- Role Description The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose...
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