Breakfast Cook

Job Summary Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. This morning position starts at 6:00am and ends at 2:30pm. Responsibilities Must be able to cook breakfast using established production procedures under direction of supervisor Correctly prepare all food served following standard recipes and special diet orders Determine amount and type of food and supplies required using production systems Learn menus, recipes, preparation, and presentation. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Prep all food for next shift and for the following day Comply with established sanitation standards, personal hygiene, and health standards Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Communicate with Dining room staff and supervisor to ensure proper service Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Ensure quality food Control waste and timing Make sanitation a priority and keep areas clean All kitchen staff is expected to work in all food areas if needed Ensure proper temperatures are reached in dish machine. Communicate with chef or sous chef to determine any additional tasks needed during the shift. Assist in prep for next service Help put away deliveries, straighten up walk‑ins, complete any cleaning tasks from Chef Other duties as assigned Pay Range $23.00 - 25.00 per hour DOE Qualifications High School Diploma or GED preferred Education: Culinary school degree, completed apprenticeship or equivalent experience will be preferred but not required. Experience: As a professional cook preferred. Minimum 1-year experience cooking at a restaurant or full-service hotel Culinary school 2-4 year degree preferred Availability to work nights, weekends, holidays depending on business needs Licenses/Certifications: Food Handler's card required. Benefits Insurance - Health, Dental & Life (Full-Time only) Bonus Program Paid Vacation (Full-Time only) Profit Sharing Plan (Full-Time only) Pool, Gym & Recreation Use Employee Meeting Space Rental Discounts Employee Lodging Rates and Friends and Family Rates Employee Food Discounts Shared Gold Pass for California Ski Resorts #J-18808-Ljbffr Kaizen Lab Inc.