Chef Tournant-Nobu (Caesars Palace LV)

Job Summary To assist the Sr. Chef Tournant and Chef de Cuisine with the day‑to‑day running of the department and be responsible for the outlet and overall quality of products produced. Responsibilities Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instructions for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. Ensure quality food product and presentations. Ensure food is handled in a respectable manner and is processed and stored in accordance with SNHD regulation. Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP. Ensure safe and proper use of equipment, and maintain kitchen equipment in good order, addressing any equipment issues promptly. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas. Teach and develop and give support to culinary team as needed. Hold team members accountable on a fair and consistent basis. Support and foster a caring work environment. Work with General Manager and front‑of‑house staff to ensure a positive guest experience. Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines. Minimize waste and spoilage by monitoring occupancy forecasts. Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position. Maintain high standards of appearance and good personal hygiene. What You Will Need Minimum of 5 years of cooking experience required Bachelor’s Degree preferred Culinary school or apprenticeship preferred Must have experience operating in a similar role for minimum of 1 year Experience working in a fast‑paced, high‑volume environment Experience and proven track record within the 5‑star framework of deluxe hotels or reputable free‑standing restaurants ServSafe Certified Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP Knowledge of all kitchen equipment operations Ability to read, write, and understand English Basic/intermediate math skills Ability to establish and maintain an effective working relationship with management, staff, and guests Food Safety Employee Training required and Food Handler’s Card Additional Requirements Able to manage a large team Passionate approach to streamline operational procedures and increase productivity of department Excellent communication and administration skills Applies best industry practices Maintain and further develop the standards set by Caesars Entertainment Possess a wealth of experience and in‑depth knowledge of up‑to‑date culinary trends Demonstrate culinary creativity, with emphasis on creative thinking, problem solving, and consistently well‑executed food product Be aware of market trends and latest developments in international cuisine and pastry Knowledge of all kitchen equipment operations Ability to work in confined spaces Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds Sense of smell, taste, touch, and sound Eye/hand coordination and manual dexterity Ability to distinguish letters, symbols, and colors Normal vision and hearing range Must be able to work any shift and long hours when necessary Equal Employment Opportunity & ADA The Company reserves the right to make changes to the job description whenever necessary. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individual’s religious beliefs or practices. Job Info Job Identification 85712 Job Category Food and Beverage & Culinary #J-18808-Ljbffr Caesars Entertainment