Strategic Specialty Tournant Chef for High-Volume Kitchen
MGM Resorts International
MGM Resorts International is seeking an experienced Specialty Tournant Chef to lead the culinary team at Luxor in Las Vegas. This role emphasizes strong leadership, culinary creativity, and operational excellence while ensuring exceptional dining experiences. As a pivotal part of the team, the chef will manage kitchen operations, team development, and uphold the highest guest satisfaction standards, backed by significant perks including health benefits and employee dining privileges. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 2 days ago
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