Senior Culinary Chef

Las Vegas, NV, United States (On-site)

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to‑day running of the department and be responsible for the outlet and overall quality of products produced.

Assume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuisine.

Run all aspects of daily BOH operations including but not limited to managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.

Ensure quality food products and presentations.

Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations.

Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP.

Ensure safe and proper use of equipment.

Ensure kitchen equipment is in good working order and address any equipment issues promptly.

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

Teach and develop and give support to the culinary team as needed.

Work with General Manager and front‑of‑house staff to ensure positive guest experience.

Maintain food costs, labor costs, supply costs, and other controllable expenses within budget guidelines.

Minimize waste and spoilage by monitoring occupancy forecasts.

Maintain high standards of appearance and good personal hygiene.

Bachelor’s Degree preferred

Culinary school or apprenticeship preferred

Experience and proven track record within the 5‑star framework of deluxe hotels or reputable free‑standing restaurants

Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP

Knowledge of all kitchen equipment operations

Ability to read, write, and understand English

License Certificate: Food Safety Employee Training required.

Must possess a wealth of experience and in‑depth knowledge of up‑to‑date culinary trends

Must demonstrate culinary creativity

Emphasis on creative thinking, problem‑solving, and consistently well‑executed food products

Must be aware of market trends and the latest developments in international cuisine and pastry

Knowledge of all kitchen equipment operations.

Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Ability to grasp, lift, move, or push goods on a cart/truck weighing a maximum of 100 pounds

Must be able to work any shift and long hours when necessary

Chef Tournants

In addition, pre‑employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Category Food and Beverage & Culinary

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