Restaurant Chef (Full Time)
Caesars Entertainment
Chef Tournant
The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence.
Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.
- Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.
- Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.
- Completes inventory and recommend products to be ordered.
- Provides the Executive Chef/CDC with the information needed to adequately stock bake shop supplies.
- Reviews and approves daily payroll sheet in the executive pastry chef's absence.
- Spot checks preparation procedures for quality and accuracy.
- Prepares special orders for VIP customers in the absence of the executive pastry chef.
Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).
Work requires a neat appearance with good personal hygiene.
Work requires effective communication in English, both verbal and written form in a professional manner.
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!
Job Category Food and Beverage & Culinary
Job Schedule Full time
Locations Paris Las Vegas (On-site)
Caesars Entertainment
Vacancy posted 1 day ago
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