Pizza Maker

320 Market Cafe is a family owned and operated business in Delco. We've been in business for over 30 years and have two retail and one production location. We added pizza to our operation in the summer of 2022 and have a great Team pumping out impeccable pies. We produce a fermented dough in-house that makes a one-of-a-kind pizza. We are currently hiring for a pizza maker full time. Weekend and evening availability required. SUNDAYS ARE A MUST. Shifts are generally 11-7, 1-9 and 2-10. Pay and Benefits: Pay starts at $18-$22/hr. plus pooled tips (generally $4 to $6/hr) after 90 day probationary period. After 90-day probationary period, also eligible for insurance (health, dental, and vision). 401k (4% matching) and PTO available to all employees after 6 months. 20% discount on purchases (alcohol not included due to PA regulations). Essential Duties & Responsibilities As a pizza maker, they are responsible for high quality execution. In addition to making pizzas to order, they are responsible for ensuring all ingredients are appropriately prepped, assembled and cooked according to restaurant recipes and specifications. Pizza makers are responsible for making, fermenting, and portioning all the varieties of dough. In addition, the pizza team produces all their own sauces: tomato, pesto, garlic cream, etc and core ingredients like roasted mushrooms. Orders are for in-house and to go and must be produced in a timely manner. There are core items like garlic knots, tomato pies, pretzels, and other dough-based items that must be produced for a la carte purchase in the market. They must comply with nutrition/sanitation regulations and safety standards. They also are required to maintain a positive and professional approach with coworkers and customers. The pizza kitchen is a shared space with our production bakers and our deli team, and as such requires flexibility in sharing space and strong communication. There is some guest interaction when pizzas are delivered to tables but this is largely a BOH position. Answer, report and follow leadership instructions. #J-18808-Ljbffr