Kitchen Manager
$100,000 - $110,000 per dayHillstone Restaurant Group
Job DescriptionJob DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and developmentCollaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.Requirements:Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environmentStrong leadership skills with the ability to inspire and motivate a diverse teamIn-depth knowledge of culinary techniques, food safety regulations, and kitchen operationsExcellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environmentSolid understanding of financial management principles, including budgeting, cost control, and inventory managementEffective communication skills to liaise with team members, executive chef, and other departmentsFlexibility to work evenings, weekends, and holidays as requiredIf you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: vacationcomprehensive medical plandining creditQualifications Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Additional Information All your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
$100k - $110k
...Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management... ...of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational...SuggestedRelocationWeekend workAfternoon shift$100k - $110k
...Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational...SuggestedRelocationWeekend workAfternoon shift- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...Culinary Manager At The Cheesecake Factory, we don't do ordinary! Nothing is scaled down. Not the menu, not the memorable guest experiences... ...employees Inspire and coach high standards through scratch kitchen execution and culinary excellence Monitor and drive...SuggestedTemporary workWork at officeLocal areaFlexible hoursShift work
- ...Kitchen Manager The Kitchen Manager (KM) handles every aspect of the kitchen department operations, including but not limited to guest satisfaction, menu execution, profit and loss accountability, hiring, training, ordering, food and labor costs, and staff management...SuggestedWeekend workAfternoon shift
$21.25 - $23.65 per hour
Kitchen LeaderCultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done... ...closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for...Local areaShift work$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hours- ...necessary food products, beverages and suppliesEnsure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory... ...and safety regulationsYou have strong organizational and time management skillsYou have the ability to communicate in English both...Local area
$85k - $95k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~3+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...current trends and best practices are considered.• Provide menu review and analysis to ensure overall food cost targets are met.• Manage staff to ensure timely, accurate, data and maintenance for centralized menu management system; vendor relationships, contract compliance...Contract workLocal area
- ...pantry cooks, banquet cooks, and stewards.Create a collaborative kitchen culture that encourages creativity, accountability,... ...presentation, timing, and service are executed seamlessly.Successfully manage a fast-paced culinary operation supporting multiple food and beverage...Seasonal workLocal area
- ...and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property... ...Hotels by Marriott Sunnyvale Moffett Park.This is more than a kitchen leadership role. It is an opportunity to shape the culinary identity...Work experience placementFlexible hoursAfternoon shift
$76k - $192k
...artistry, and service excellence, acting as a bridge between culinary creativity and operational consistency.ResponsibilitiesDevelop and manage culinary programs and non-culinary professionals to achieve resultsLead culinary and product development, menu development, and new...Hourly payDaily paidFull timeWork at officeFlexible hours$140k - $165k
...memorable dining experiences. Reporting directly to the General Manager and Ownership, the Opening Executive Chef will lead back-of-... ...through all pre-opening and operational launch phases, establishing kitchen systems, prep schedules, and line workflows. Recruits,...Local areaRelocation packageShift work- Chef De CuisineBon Appétit Management Company is seeking an innovative, passionate, and operationally focused Chef De Cuisine to lead culinary... .... This position is responsible for overseeing daily kitchen operations, leading and developing culinary team members, ensuring...Hourly payWork at office
$105k - $115k
...operations and have responsibility for a campus region's systematic performance. Work in conjunction with the designated food service managers and chefs to meet revenue and expense goals.Core Duties:Lead recipe and menu planning by creating theme menus and recipes that...Local areaRemote work$125k - $135k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$115k - $125k
...Lead all culinary operations in collaboration with the General Manager Uphold brand standards and execute menu vision with precision... ..., finance, HR) to ensure operational success Manage kitchen inventory, labor scheduling, and food cost controls What We’...Full timeCasual workLocal areaRelocation package- Camper is hiring for Chef de Cuisine to lead our beloved little restaurant. For eight years we have crafted a menu daily around what is freshest from our local farms. In working in concert with our stellar purveyors and partners, we have built our reputation on working...Seasonal workLocal area
- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...equivalent experience5+ years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive...Work at officeLocal area
- ...Healthcare! We’re looking for a hands-on Executive Chef to lead kitchen operations, develop a strong team, and deliver meals that make... ...in cooking techniques, food safety, and service standards • Manage ordering, inventory, food costs, portions, and waste • Maintain...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
$82.5k - $123.8k
...Kitchen Manager I Location: 2855 Stevens Creek Blvd #1259, Santa Clara, CA 95050 Salary Range for Kitchen Manager I: $82,500.00 - $123,800 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not...Hourly payCasual workLocal areaShift work$115k - $130k
...role in driving business performance through effective food cost management, labor optimization, waste reduction, and strategic purchasing... ...close partnership with peers and the corporate teamSupervise kitchen personnel and coordinate assignments for timely and economical...Local areaImmediate start$100k - $105k
...Culinary team, supporting the Executive Chef in overseeing all aspects of kitchen operations. You will help lead culinary teams, maintain the highest standards of food quality and presentation, manage daily production and service, and ensure compliance with food safety...Temporary workSeasonal workLocal areaImmediate startWorldwideShift workWeekend workDay shiftAfternoon shift$100k - $105k
...Culinary team, supporting the Executive Chef in overseeing all aspects of kitchen operations. You will help lead culinary teams, maintain the highest standards of food quality and presentation, manage daily production and service, and ensure compliance with food safety...Seasonal workWorldwide- ...changes/launches.Drive financial performance through effective management of food cost, productivity, purchasing, forecasting, inventory... ...in accordance to productivity guidelinesEnsure adherence to kitchen policies, procedures and service standardsOther duties as assignedRequires...Local areaWorldwideShift work
$86k - $110k
...Executive Pastry Chef, Viennoiserie and Kitchen Lead Lead the kitchen at Tiny Croissanterie, a laminated pastry bakery in Sunnyvale... ...week while we build the kitchen ServSafe Food Protection Manager certification, or certified within 30 days Able to lift up...Seasonal workRelocation packageWeekend work- ...Exec Sous Chef to join the opening team. This is a great opportunity for a strong culinary leader who wants to be part of building a kitchen from the ground up and working closely with an experienced Chef.What You'll Be DoingSupport the Chef in leading day-to-day kitchen...
- ...is passionate about developing others. You will play a key role in maintaining food safety and quality standards, supporting daily kitchen operations, and creating a positive team culture. With an experienced Owner/Operator who is committed to coaching and developing future...Immediate startShift workAfternoon shift
- ...of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding... ...program. This role is responsible for leading café kitchen operations, supervising a team of approximately 20 union employees...Hourly payContract workSeasonal workWork at officeLocal areaRemote workMonday to FridayFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!


