Line Cook PM Shift
$22 - $25 per hourGrande Colonial
Nine-Ten Restaurant Full-Time Pm Line Cook
Nine-Ten Restaurant now hiring a full-time PM Line Cook- $22- $25 per/hour DOE plus tips and we pay weekly!
Schedule: Friday through Tuesday 2:30 - 11 PM
Nine-Ten Restaurant is one of San Diego's first 'farm-to-table' restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year", and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition.
Nine-Ten Restaurant and Bar at the Grande Colonial is hiring a full-time PM Line Cook. Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior line cook experience required. We are looking to hire a Line Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us "Make History Every Day"! Full job description available here.
Friday to Tuesday from 2:30 - 11:00 pm. Flexibility to shift days off to work Mondays and Tuesdays on occasion.
$22.00-$25.00 /hour plus tips. We pay weekly!
If you want to be a part of the Grande Colonial / NINE-TEN team, click "apply" above or apply in person at:
Grande Colonial / NINE-TEN Restaurant
910 Prospect Street
La Jolla, CA 92037
The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This organization participates in E-Verify.
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