Culinary Manager

Text "BonefishWay" to 30437 to apply now!By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or View email address on click.appcast.io. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.JOB OVERVIEWAs a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to qualityJOB RESPONSIBILITIESYour specific duties as a Restaurant Kitchen Manager will include:Directing and checking the progress of the prep staff and checking for food quality and consistencyAssisting in the hiring and training of back-of-the-house employeesImplementing effective security protocols to always ensure the ongoing safety of both our employees and guests.Preparing kitchen equipment and production areas daily to boost productivity and reduce wasteCompliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.Verifying that all menu items are made according to recipe and presented to Carrabba’s specificationsManaging staffing levels and shift assignmentsKeeping kitchen, dish, and storage areas clean and organizedChecking and balancing product inventory from previous day of business as well as placing food and supply ordersSetting excellent customer service and work examplesJOB REQUIREMENTSAs a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.Specific qualifications for the position include:Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environmentPrevious exposure to a scratch kitchen, a plusAvailability to work a flexible scheduleMinimum 21 years of age with legal authorization to work in the United StatesAbility to relocate, a plusBilingual, a plusBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at Range: Varies by Location - with potential for bonus based on eligibility and other business factorsWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.Application InstructionsJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you! #J-18808-Ljbffr