Head of School Kitchen
Metropolitan Culinary Arts Institute
Cookology Culinary School & Metropolitan Culinary Arts Institute in Arlington, VA seeks a Manager, Operations for administrative and operations-focused leadership across both organizations. This full-time, on-site role supports class development, events, marketing, and day-to-day operations.
Ideal candidate is organized, dependable, customer-focused, and able to own projects with minimal supervision. Weekend availability and the ability to stand for long periods are required; no remote work.
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- ...Are you a hands-on Kitchen Manager who excels in a high-volume, fast-paced, casual dining restaurant setting? Do you lead from the line, build strong kitchen teams, and drive exceptional food quality and execution? If you bring energy, accountability, and a competitive...SuggestedCasual workAll shiftsShift workNight shift
$100k - $110k
...Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...SuggestedFull timeRelocation$65k - $75k
...Kitchen Manager Good Company Doughnuts & Cafe's concept is individually tailored to meet the needs of a specific market segment, resulting in a collection that is distinguished by a uniquely personal, guest-centric approach to hospitality. Each establishment, with its...SuggestedHourly payCasual workLocal areaFlexible hoursShift work- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ...at the best chain restaurant company in the country! Kitchen Manager Role In this role as Kitchen Manager, you are responsible...SuggestedCasual work
$110k - $120k
...specific R&D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements. •...SuggestedFull timeLocal areaRemote workFlexible hours- ...Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary...Full timeLocal areaRemote workFlexible hours
- ...Role: Laboratory & Kitchen Manager Location: Capitol Heights, MD Exempt We are Growers, We are Wholesalers, We are Producers, We Are Budtenders, We are Retailers, We are Partners, and We are Hiring Your Impact: ~ Set strategic direction for laboratory...Temporary work
- ...Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Back of House Supervisor for the National Geographic Museum of Exploration in Washington, DC. The PM shift (1 PM-close) leads evening kitchen operations and supports the team to ensure quality, safety, and compliance with policies. Ideal candidates have supervisory...Shift workAfternoon shift
$60k - $68k
...Location: Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs,...Local areaNight shiftWeekend workAfternoon shift- ...Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.### The Café Riggs Bar Manager is responsible for leading and inspiring the bar team to deliver exceptional hospitality and memorable guest experiences while...Full timeImmediate startShift workNight shift
- ...led bar, mixing drinks, entertaining our guests and leading a team, this opportunity to join our Doyle Bar is perfect. As our Bar Manager , you will be working alongside the Bar General Manager and Food and Beverage Director to ensure our team are delivering the highest...Seasonal workNight shift
- ...The Doyle Bar at The Dupont Circle Hotel in Washington DC is seeking a Bar Manager to oversee the bar team and service standards. Working with the Bar General Manager and Food and Beverage Director, you will ensure guests experience exceptional cocktails and hospitality...Permanent employment
$75k - $79k
...Description Life is short. Work someplace awesome. Apply today to join our management team! As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique...Local area- ...of drinks and high service standards. This role requires staying organized in a fast-paced environment, handling inventory with management input, and maintaining safety and compliance. Availability for nights, weekends, and holidays is expected; a calm, professional approach...Night shiftWeekend work
$80k
...our gorgeous restaurants and spaces, each with its own distinct look, vibe, and menu to compliment it. Are you an experienced Bar Manager looking to join one of the best clubs in DC? What’s the role? Bar Manager About The Ned: The Ned and Ned’s Club are a global collection...Night shift- ...Competitive salary Employee discounts Flexible schedule Position Overview We are seeking an experienced, hands-on Café Manager to lead the daily operations of a high-volume, hospitality-driven coffeehouse. This role is responsible for creating an excellent guest...Seasonal workFlexible hoursShift workEarly shift
$32 per hour
Compensation Amount: 32.00 USD Hourly Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The...Hourly payFull time- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a... ...staffing, and productivity to support smooth, efficient service Manage par levels, ordering systems, inventory, and waste control to protect...Temporary workFlexible hours
$100 per hour
...Kitchen Manager We're hiring Kitchen Managers! Responsibilities Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back Attention to Detail: Kitchen managers have to keep their...Weekly payLocal areaShift workNight shift$14 - $15 per hour
...memorable experiences Maintain bar cleanliness, organization, and proper stock levels throughout each shift Assist with inventory management, ordering, and minimizing product waste Support onboarding and training of new team members while promoting continuous...Full timeLocal areaImmediate startFlexible hoursShift workNight shift- ...standards and other regulatory requirements. Collaborate with the management team to enhance dining experiences. Minimum Position Knowledge... ..., Physical Demands, and Mental Demands Work in a fast-paced kitchen environment. Physical demands include standing for long...Contract workLocal area
$90k - $100k
...Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaFlexible hours- ...Museum of the American Indian in Washington, D.C. In this role, you will design menus that reflect creativity and diversity while managing all café and coffee bar operations. Qualified candidates should have experience in fast-paced culinary settings, strong leadership...
- ...Hospitality Group Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hours
$35.3 - $61.79 per hour
...Location: Johns Hopkins Hospital, Baltimore, MD 21287 Category: Manager/Supervisor Schedule: Rotating Shift Employment Type: Full Time... ...standards, and culturally inclusive food offerings. Oversee daily kitchen operations, ensuring high-quality food preparation,...Full timeWork experience placementLocal areaShift workRotating shiftDay shift- ...McLean hotels. You will ensure adherence to health regulations, manage food quality, and oversee staff to achieve guest satisfaction... ...financial results. The ideal candidate will have 5-6 years of kitchen supervisory experience, a culinary degree, and the ability to manage...
- ...Position Title: Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...Temporary workWork at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shiftEarly shift
$91.32k
...visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. As a Concord Leader... ...your team and their families. Key Responsibilities Lead all kitchen operations including main kitchen, banquet events, and...Full timeTemporary workLocal areaShift work$75k - $90k
...Overview Salary: $75,000 - $90,000 CCL Hospitality Group Responsibilities As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. Your ability to implement a regimented designed process as a part of the...Flexible hours
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