Sous Chef

Sous Chef

Givens Aldersgate is looking for a full-time Sous Chef to support our culinary leadership team. In this role you will craft nutritious, flavorful, and high-quality meals that enhance the lives of our residents. The schedule for this role will rotate between 9 am -6 pm and 10:30 am to close along with rotating weekends.

What you'll do:

• Assist in the development and execution of seasonal health-conscious menus
• Ensure consistency in taste, presentation, and quality of meals served
• Maintain a warm, welcoming dining atmosphere that reflects restaurant-style hospitality
• Engage with residents to understand their preferences and personalized dining experience
• Oversee food preparation and ensure compliance with safety sanitation standards
• Maintain inventory and work with vendors to source high quality ingredients
• Maintain adherence to senior living dietary regulations and special meal accommodations
• Train, mentor, and support kitchen staff
• Collaborate with dietitians and healthcare professionals to accommodate residents' nutritional needs

What you'll need:

• Culinary Degree or extensive professional kitchen experience
• 3-5 years of experience in a leadership culinary role
• Strong knowledge of wellness-focused cuisine and specialized dietary accommodations

Compensation: $58,000 - $61,000 (Annually)