Restaurant Manager: Lead High-Volume Team & Wine Club
Cooper's Hawk Winery
Cooper's Hawk Winery is seeking a Restaurant Manager to oversee operations in a high-volume, full-service restaurant. Key responsibilities include managing team members, ensuring excellent customer service, and promoting the Wine Club. This role requires supervisory experience, strong communication skills, and a commitment to the company’s values. Competitive salary is offered, along with various benefits including dining discounts and health insurance. #J-18808-Ljbffr Cooper's Hawk Winery
Vacancy posted 11 hours ago
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