Executive Chef - Upscale / Fine Dining
$110k - $135kThe Restaurant Zone
Job Description
Job Description
Executive Chef – Upscale / Fine Dining
Location: Denver, CO
Salary: $110,000–$135,000 + Bonus & Benefits
We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, upscale/fine-dining restaurant in Denver. This is an excellent opportunity for a creative, hands-on culinary leader who thrives in a polished, chef-driven environment and knows how to balance exceptional food with strong financial performance.
What You’ll Do
- Lead all BOH operations, culinary execution, and kitchen leadership
- Develop and execute elevated, scratch-driven menus
- Recruit, train, mentor, and retain a high-performing culinary team
- Maintain exceptional standards for food quality, consistency, presentation, and sanitation
- Manage food and labor costs, inventory, purchasing, and budgeting
- Drive profitability while maintaining uncompromising culinary standards
- Partner closely with FOH leadership to deliver an outstanding guest experience
- Build a positive, accountable, high-performance kitchen culture
What We’re Looking For
- 5+ years of Executive Chef or senior culinary leadership experience
- Strong upscale or fine-dining restaurant background
- Experience managing high-volume, high-revenue operations
- Proven success with food cost, labor management, inventory, and P&L performance
- Strong scratch-cooking and menu-development experience
- Excellent leadership, organization, and team-development skills
- Ability to thrive in a fast-paced, quality-driven environment
Compensation & Benefits
- $110,000–$135,000 base salary
- Performance-based bonus opportunity
- Comprehensive benefits
- Paid time off
- Career growth with an established hospitality organization
If you are a passionate culinary leader ready to take ownership of an elevated restaurant operation in Denver, CO , we’d love to hear from you.
\nCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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