Lead Sous Chef II — Elevate Patient-Centered Menus
adventhealth
AdventHealth in Parker, Colorado is seeking a skilled culinary supervisor to monitor food quality, manage production, and ensure safety and regulatory compliance for patient and cafeteria meals. You will lead kitchen staff, coordinate with units, and uphold standardized recipes and portion control. The role requires 4+ years of related experience and an associate culinary credential; High School diploma acceptable. Benefits include comprehensive coverage and career development opportunities. #J-18808-Ljbffr adventhealth
Vacancy posted 2 days ago
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