DEPARTMENT SUPERVISOR 1/FOOD SERVICE

Major Job Duties The Department Supervisor will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion and temperature‑controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation. The Supervisor is responsible for work assignments, reviewing completed work, reviewing menus and inventories, procuring and dispensing food and other supplies. Required Tasks Provide daily assignments and instructions to scheduled staff. Assure that workers understand and follow instructions. Train service workers and inmates in food preparation, re‑thermalization, and food sanitation, ensuring sanitation practices and procedures are followed by performing continuous shift sanitation inspections (HACCP) of all storage, service, and production areas. Supervise inmate labor. Oversee proper food preparation. Assist food service manager and vendors with any food service‑related duties, including stocking shelves, preparing reports, and addressing maintenance issues. Daily supervise work duties of vendor service workers and inmate labor. Communicate with all County and Vendor Personnel regarding food preparation and delivery. Communicate all security issues to appropriate Wayne County Sheriff personnel. Educational / Experience Requirements A High School Diploma or GED and three (3) years of full‑time paid food service experience in an institutional cafeteria setting (e.g., military, hospital, dormitory) including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality, and temperature. OR an Associate’s Degree from a recognized college or university with a major in food service management, nutrition, or a related field and one (1) year of full‑time paid food service experience in an institutional cafeteria setting (e.g., military, hospital, dormitory) including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality, and temperature. Salary: $41,280 - $62,002 per year #J-18808-Ljbffr Wayne County Michigan