Food Beverage Manager

Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Write and implement departmental operation schedules • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Assure product, supplies, and labor costs are sustained and tracked for accuracy Qualifications: • Food handling license required • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Displays strong leadership qualities and an emphasis on customer satisfaction • At least 3 years in a supervisory role in the food and beverage department Compensation: $54,000 - $58,000 yearly

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Compensation:
$54,000-$58,000 per year