Sous Chef

True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business. At TCC, every day is an opportunity for our team members to make lasting connections with residents and their families in a profound and personal way. Team members serve as a bridge between residents, families, and the company, ensuring the best possible experience for all. The Sous Chef is second in command in our kitchen, following the Executive Chef’s specifications and guidelines to deliver a best‑in‑class dining experience. The Sous Chef handles most of the prep and execution of daily specials, allowing the Executive Chef to monitor workflow and put finishing touches on dishes. By learning all aspects of the Executive Chef’s role, the Sous Chef is prepared to step in on the Executive Chef’s days off. The role involves ordering, scheduling, menu writing, and all other functions of an Executive Chef. Full Time: Weekends Required Duties And Responsibilities Cooks menu items according to recipes, diet, and nutritional needs of residents. Cuts, peels, washes, and prepares meats, fruits, and vegetables. Checks the freshness of food and ingredients. Rotates and stores food supplies. Assists in training and supervision of cooks. Helps plan menus and ensure the quality of meals. Inspects supplies, equipment, and work areas for cleanliness and functionality. Assists with ordering and maintaining inventory of food and supplies. Monitors sanitation practices and follows kitchen safety standards. Performs other duties as assigned. Qualifications High school diploma or GED required; Culinary Arts Diploma preferred. Working knowledge of rules and regulations related to health and safety in food preparation. Knowledge of cooking times and temperatures in accordance with ServSafe guidelines. Knowledge of various cuts of meat and seasonings. Demonstrates ability in a wide range of food preparation and cooking skills. Ability to communicate effectively with supervisor and other associates. Able to work in a fast‑paced environment and manage multiple menus. ServSafe certification. Benefits Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA) Paid Parental Leave, Short‑term & Long‑term Disability Industry‑leading PTO Paid Holidays 401(k) program, including match Tuition reimbursement Employee Assistance Program (EAP) Employee/Resident Referral Bonuses Working Conditions The Sous Chef works in a fast‑paced kitchen with exposure to heat, flames, cold temperatures, slippery floors, and sharp cooking tools. The position may involve close contact with others. The Sous Chef must comply with food safety regulations and wear appropriate clothing and protective gear such as hairnets, masks, disposable gloves, and slip‑resistant shoes. True Connection Communities is an Equal Employment Opportunity Employer (M/F/D/V). We are committed to equal opportunity for all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws. True Connection Communities complies with the Americans with Disabilities Act (ADA), and provides reasonable accommodations for persons with disabilities. True Connection Communities is a Drug‑Free/Smoke‑Free Workplace. #J-18808-Ljbffr True Connection Communities