Executive Chef: Creative Menus, Local Sourcing, Lead Kitchen

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Executive Chef Position at Autograph We are part of Fearless Restaurant Group, a multi‑concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. Our business is defined by talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. Autograph Brasserie opened in 2016 in the former location of Peppercorn and George's. The modern American menu is inspired by classic dishes using only the freshest and finest ingredients available. Salary / Benefits Salary $90,000 - $120,000 with potential bonus up to $15,000 a year Direct deposit Two consecutive days off per week Set schedule Premium PPO health and dental insurance through Independence Blue Cross Short‑term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Monthly bonus program Parental leave benefits for birth or adoption after 1 year of employment 15 days annual paid time off (Yr 1‑5); 20 days annual paid time off (Yr 5) Position Requirements Skills / Requirements Minimum of 5 years of cooking in a professional environment Professional demeanor with Jedi‑like temperament A passion for purveyor/local farmer relationships Advanced knife handling skills Strong leadership skills Must have a CURRENT ServSafe Certification or PA Food Handlers Love being creative and coming up with new menu items Sound cooking skill and technique Ability to confidently work all stations including expo Desire to make a Family Meal that is nutritious and imaginative Food budgeting Food cost optimization Food safety knowledge Staff education This position is currently accepting applications. #J-18808-Ljbffr