Sous Chef
Full-time
The Refectory
Position Overview:
We are looking for a creative, disciplined, and high-energy Sous Chef to join The Refectory, a New American Restaurant located in Villanova PA. As a Sous Chef, you will be instrumental in bridging the gap between culinary vision and flawless execution.
Key Responsibilities:Kitchen Leadership: Oversee daily BOH operations, ensuring the line is prepped, organized, and ready for high-volume service.
Menu Collaboration: Assist the Executive Chef in developing seasonal dishes, daily specials, and refining standard recipes to minimize waste.
Quality Control: Maintain rigorous standards for plate presentation, flavor profiles, and food temperature.
Staff Mentorship: Train, coach, and manage line cooks and prep teams, fostering a culture of professional growth and mutual respect.
Inventory & Costing: Manage ordering, vendor relationships, and inventory rotation (FIFO) to meet food cost targets.
Safety & Sanitation: Ensure the kitchen exceeds all health department regulations and maintains a "Stage-Ready" level of cleanliness at all times.
Experience: 3+ years of experience in a high-volume, upscale-casual, or fine-dining environment. Previous leadership experience is preferred.
Technical Skill: Proficiency in diverse techniques (e.g., sous-vide, butchery, and sauce making).
Passion: A deep understanding of New American culinary trends and a commitment to sourcing local ingredients.
Logistics: Strong administrative skills, including scheduling, inventory software, and basic Microsoft Excel.
Attributes: A calm demeanor under pressure, a sharp eye for detail, and a "no task is too small" attitude.
Vacancy posted 26 days ago
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