Sous Chef

We are looking for a creative, disciplined, and high-energy Sous Chef to join The Refectory, a New American Restaurant located in Villanova PA. As a Sous Chef, you will be instrumental in bridging the gap between culinary vision and flawless execution.

• Kitchen Leadership: Oversee daily BOH operations, ensuring the line is prepped, organized, and ready for high-volume service.

• Menu Collaboration: Assist the Executive Chef in developing seasonal dishes, daily specials, and refining standard recipes to minimize waste.

• Quality Control: Maintain rigorous standards for plate presentation, flavor profiles, and food temperature.

• Staff Mentorship: Train, coach, and manage line cooks and prep teams, fostering a culture of professional growth and mutual respect.

• Inventory & Costing: Manage ordering, vendor relationships, and inventory rotation (FIFO) to meet food cost targets.

• Safety & Sanitation: Ensure the kitchen exceeds all health department regulations and maintains a "Stage-Ready" level of cleanliness at all times.

• Experience: 3+ years of experience in a high-volume, upscale-casual, or fine-dining environment. Previous leadership experience is preferred.

• Technical Skill: Proficiency in diverse techniques (e.g., sous-vide, butchery, and sauce making).

• Passion: A deep understanding of New American culinary trends and a commitment to sourcing local ingredients.

• Logistics: Strong administrative skills, including scheduling, inventory software, and basic Microsoft Excel.

• Attributes: A calm demeanor under pressure, a sharp eye for detail, and a "no task is too small" attitude.